umami mushroom rock salt
we use an earthy mix of mushrooms, including bolete, oyster and shitake to give this salt its umami and truffle like flavour. delicious sprinkled over soup or as a seasoning for roast chicken. it gives a truffle like flourish to risotto and adds a flavour between sweet and savoury – umami (Japanese for “deliciousness”). a customer recommended this delicious rock salt with scrambled egg on sunday morning, to give it a luxurious truffle-flavoured finish… roll on sunday!